Phenols recovered from olive mill wastewater as additives...

Trends in Food Science & Technology 2018 / 09 Vol. 79

Phenols recovered from olive mill wastewater as additives in meat products

Galanakis, Charis M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.07.010
Date:
September, 2018
File:
PDF, 303 KB
english, 2018
Conversion to is in progress
Conversion to is failed