Effect of flavors on the viscosity and gelling point of...

Archives of Pharmacal Research 2006 / 12 Vol. 29; Iss. 12

Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution

Yun-Seok Rhee, Young-Hee Shin, Chun-Woong Park, Sang-Cheol Chi, Eun-Seok Park
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Volume:
29
Language:
english
Pages:
8
DOI:
10.1007/bf02969310
Date:
December, 2006
File:
PDF, 680 KB
english, 2006
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