A new classification of foods based on the extent and...

Cadernos de Saúde Pública 2010 / 11 Vol. 26; Iss. 11

A new classification of foods based on the extent and purpose of their processing

Monteiro, Carlos Augusto, Levy, Renata Bertazzi, Claro, Rafael Moreira, Castro, Inês Rugani Ribeiro de, Cannon, Geoffrey
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Volume:
26
Language:
english
Journal:
Cadernos de Saúde Pública
DOI:
10.1590/s0102-311x2010001100005
Date:
November, 2010
File:
PDF, 99 KB
english, 2010
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