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Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)
Tonial, Ivane Benedetti, Oliveira, Debora Francielly, Coelho, Alexandre Rodrigo, Matsushita, Makoto, Coró, Fabio Augusto Garcia, De Souza, Nilson Evelazio, Visentainer, Jesui VergilioVolume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n3p105
Date:
May, 2014
File:
PDF, 179 KB
english, 2014