The Stability and Shelf Life of Food || Emerging...

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The Stability and Shelf Life of Food || Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables

Sousa-Gallagher, M.J.
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Year:
2016
Language:
english
DOI:
10.1016/b978-0-08-100435-7.00014-9
File:
PDF, 387 KB
english, 2016
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