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The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions
Owczarz, Piotr, Orczykowska, Magdalena, Rył, Anna, Ziółkowski, PatrykVolume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.195
Date:
January, 2019
File:
PDF, 1.36 MB
english, 2019