Reduced dietary levels of EPA and DHA have a major impact...

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Journal of Agricultural and Food Chemistry 2018 / 07

Reduced dietary levels of EPA and DHA have a major impact on the composition of skin membrane lipids in Atlantic salmon (Salmo salar L.)

cheng, ken, Bou, Marta, Buyter, Bente, Pickova, Jana, Ehtesham, Emad, Du, Liang, Venegas, Claudia, Moazzami, Ali A.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02886
Date:
July, 2018
File:
PDF, 1.76 MB
english, 2018
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