Enhanced pH and thermal stability, solubility and...

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Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin

Liu, Yuexiang, Fan, Yuting, Gao, Luyu, Zhang, Yuzhu, Yi, Jiang
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Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO01172A
File:
PDF, 3.37 MB
english, 2018
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