Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin
Liu, Yuexiang, Fan, Yuting, Gao, Luyu, Zhang, Yuzhu, Yi, JiangYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO01172A
File:
PDF, 3.37 MB
english, 2018