Effect of Different Mashing Procedures on the Quality of...

Journal of the American Society of Brewing Chemists 1993 / 04 Vol. 51; Iss. 2

Effect of Different Mashing Procedures on the Quality of Sorghum Beer

Olatunji, Oluwole, Jibogun, Adefunke C., Anibaba, Titi S., Oliyide, Victoria O., Ozumba, Augusta U., Oniwinde, Adeniyi B., Koleoso, Olajide
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Volume:
51
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-51-0067
Date:
April, 1993
File:
PDF, 256 KB
english, 1993
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