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The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post-prandial hyperglycemia, and cognitive/neuromuscular functions
Larocca, Marilena, Di Marsico, Marinunzia, Riccio, Paolo, Rossano, RoccoLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12580
Date:
July, 2018
File:
PDF, 530 KB
english, 2018