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Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility of Neolamarckia cadamba leaves silage
He, Liwen, Zhou, Wei, Wang, Yi, Wang, Cheng, Chen, Xiaoyang, Zhang, QingLanguage:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12965
Date:
July, 2018
File:
PDF, 524 KB
english, 2018