The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed
SHEYKHBAGLOU, ROGHAYYEH, SEDGHI, MOHAMMAD, FATHI-ACHACHLOUIE, BAHRAMVolume:
90
Language:
english
Journal:
Anais da Academia Brasileira de Ciências
DOI:
10.1590/0001-3765201820160251
Date:
March, 2018
File:
PDF, 689 KB
english, 2018