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Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study
Offman, Elliot, Marenco, Ted, Ferber, Sandy, Johnson, Judith, Kling, Douglas, Curcio, Danielle, Davidson, MichaelLanguage:
english
Journal:
Vascular Health and Risk Management
DOI:
10.2147/VHRM.S50464
Date:
October, 2013
File:
PDF, 566 KB
english, 2013