Characterization of oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and on foodstuff surfaces
Lorenzo, Siroli, Francesca, Patrignani, Chiara, Montanari, Giulia, Tabanelli, Eleonora, Bargossi, Fausto, Gardini, Rosalba, LanciottiVolume:
8
Year:
2014
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/ajmr2014.6677
File:
PDF, 236 KB
english, 2014