Comparative evaluation of the fatty acids and aroma...

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European Journal of Lipid Science and Technology 2018 / 07

Comparative evaluation of the fatty acids and aroma compounds in selected Iranian nut oils

Kesen, Songul, Amanpour, Asghar, Selli, Serkan
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800152
Date:
July, 2018
File:
PDF, 639 KB
english, 2018
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