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Preparation of an In Vitro low-digestible rice starch by addition of grass carp protein hydrolysates and its possible mechanisms
Xiao, Jianhui, Niu, Liya, Wu, Leiyan, Li, Dongming, He, HaohuaLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800159
Date:
July, 2018
File:
PDF, 1.25 MB
english, 2018