Determination of the phenolic profile of peach (Prunus...

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European Food Research and Technology 2018 / 7

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique

Koprivica, Marija R., Trifković, Jelena Đ., Dramićanin, Aleksandra M., Gašić, Uroš M., Akšić, Milica M. Fotirić, Milojković-Opsenica, Dušanka M.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3116-2
Date:
July, 2018
File:
PDF, 1.13 MB
english, 2018
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