Non-isothermal drying of garlic slices ( Allium sativum ,...

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Food and Bioproducts Processing 2018 / 7

Non-isothermal drying of garlic slices ( Allium sativum , L.): Wave period and initial temperature of the heating/cooling effect

López-Ortiz, A., Rodríguez-Ramírez, J., Méndez-Lagunas, L.L., Martynenko, A., Pilatowsky-Figueroa, I.
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.06.005
Date:
July, 2018
File:
PDF, 820 KB
english, 2018
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