Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities
Nyambe-Silavwe, Hilda, Williamson, GaryLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.038
Date:
July, 2018
File:
PDF, 572 KB
english, 2018