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Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Pateiro, Mirian, Vargas, Flávia Carolina, Chincha, Alexandra A.I.A., Sant'Ana, Anderson S., Strozzi, Isabella, Rocchetti, Gabriele, Barba, Francisco J., Domínguez, Ruben, Lucini, Luigi, do Amaral SobrLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.047
Date:
July, 2018
File:
PDF, 1.14 MB
english, 2018