![](/img/cover-not-exists.png)
Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar
Laranjo, Marta, Potes, Maria Eduarda, Gomes, Ana, Véstia, Joana, Garcia, Raquel, Fernandes, Maria José, Fraqueza, Maria João, Elias, MiguelLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13913
Date:
July, 2018
File:
PDF, 187 KB
english, 2018