Shelf-life extension and quality improvement of a...

Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar

Laranjo, Marta, Potes, Maria Eduarda, Gomes, Ana, Véstia, Joana, Garcia, Raquel, Fernandes, Maria José, Fraqueza, Maria João, Elias, Miguel
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13913
Date:
July, 2018
File:
PDF, 187 KB
english, 2018
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