Antioxidant, brine shrimp lethality and analgesic...

Journal of Food Biochemistry 2018 / 07

Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh

Tanvir, E. M., Sakib Hossen, Md., Mahfuza Shapla, Ummay, Mondal, Milon, Afroz, Rizwana, Mandal, Manoj, Alamgir Zaman Chowdhury, M., Ibrahim Khalil, Md., Hua Gan, Siew
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12596
Date:
July, 2018
File:
PDF, 844 KB
english, 2018
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