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Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction
Bhat, M. Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A., Adil, Sheikh, Jalal, Henna, Pal, M. AshrafVolume:
9
Language:
english
Journal:
Veterinary World
DOI:
10.14202/vetworld.2016.226-230
Date:
March, 2016
File:
PDF, 258 KB
english, 2016