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Antioxidant activity, phenolic - flavonoid content and HPLC profiling of three different variants of Syzygium cumini seeds - a comparative study
Priya, Syama, Prakasan, Nisha, Purushothaman, JayamurthyVolume:
6
Year:
2017
Language:
english
Journal:
Journal of Intercultural Ethnopharmacology
DOI:
10.5455/jice.20161229055555
File:
PDF, 1.18 MB
english, 2017