Reference Module in Food Science || Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes
Marques Silva, Filipa VinagreYear:
2018
Language:
english
DOI:
10.1016/B978-0-08-100596-5.21636-3
File:
PDF, 672 KB
english, 2018