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Comparison of enzymatic and precipitation treatments for gluten-free craft beers production

Fanari, Mauro, Forteschi, Mauro, Sanna, Manuela, Zinellu, Manuel, Porcu, Maria Cristina, Pretti, Luca
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.07.017
Date:
August, 2018
File:
PDF, 1.90 MB
english, 2018
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