A progressive electrochemical sensor for food quality control: Reliable determination of theobromine in chocolate products using a miniaturized boron-doped diamond electrode
Švorc, Ľubomír, Haššo, Marek, Sarakhman, Olha, Kianičková, Kristína, Stanković, Dalibor M., Otřísal, PavelVolume:
142
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2018.07.007
Date:
November, 2018
File:
PDF, 1.47 MB
english, 2018