Intakes of High Fat and High Carbohydrate Foods by Humans Increased with Exposure to Increasing Altitude During an Expedition to Mt. Everest
Reynolds, Robert D., Lickteig, Julie Ann, Howard, Mary P, Deuster, Patricia AVolume:
128
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/128.1.50
Date:
January, 1998
File:
PDF, 314 KB
english, 1998