An approach to select Lactobacillus...

Journal of Food Safety 2018 / 07

An approach to select Lactobacillus isolates as protective cultures for food fermentations

Inglin, Raffael C., Delbrück, Alessia I., Fässler, Benjamin, Siebenmann, Katharina E., Lacroix, Christophe, Stevens, Marc J. A., Meile, Leo
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12483
Date:
July, 2018
File:
PDF, 1.20 MB
english, 2018
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