Polyphenol intake is associated with low-grade...

Thrombosis and Haemostasis 2016 / 03 Vol. 115; Iss. 2

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

Pounis, George, Bonaccio, Marialaura, Castelnuovo, Augusto Di, Costanzo, Simona, Curtis, Amalia De, Persichillo, Mariarosaria, Sieri, Sabina, Donati, Maria Benedetta, Cerletti, Chiara, Gaetano, Giovan
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Volume:
115
Language:
english
Journal:
Thrombosis and Haemostasis
DOI:
10.1160/th15-06-0487
Date:
March, 2016
File:
PDF, 261 KB
english, 2016
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