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Effect of propagule type and growing environment on antioxidant activity and total phenolic content in potato germplasm
M. Ndambe Nzaramba, John B. Bamberg, J. Creighton MillerVolume:
84
Language:
english
Pages:
8
DOI:
10.1007/bf02986244
Date:
July, 2007
File:
PDF, 671 KB
english, 2007