Can germplasm resources be used to increase the ascorbic...

American Journal of Potato Research 2002 / 07-08 Vol. 79; Iss. 4

Can germplasm resources be used to increase the ascorbic acid content of stored potatoes?

Corinne S. Davies, Michael J. Ottman, Stanley J. Peloquin
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Volume:
79
Language:
english
Pages:
5
DOI:
10.1007/bf02986362
Date:
July, 2002
File:
PDF, 434 KB
english, 2002
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