Water Susceptibility and Mechanical Properties of...

Materials Research 2016 / 02 Vol. 19; Iss. 1

Water Susceptibility and Mechanical Properties of Thermoplastic Starch–Pectin Blends Reactively Extruded with Edible Citric Acid

Da Róz, Alessandra Luzia, Veiga-Santos, Pricila, Ferreira, Adriane Medeiros, Antunes, Thaís Cristina Ribeiro, Leite, Fabio de Lima, Yamaji, Fabio Minoru, Carvalho, Antonio José Felix de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
Materials Research
DOI:
10.1590/1980-5373-MR-2015-0215
Date:
February, 2016
File:
PDF, 1.18 MB
english, 2016
Conversion to is in progress
Conversion to is failed