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Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Kim, Boh Kyung, Choi, Ji Myung, Kang, Soon Ah, Park, Kun Young, Cho, Eun JuVolume:
8
Year:
2014
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2014.8.6.638
File:
PDF, 601 KB
english, 2014