An integrated look at the effect of structure on nutrients...

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Journal of the Science of Food and Agriculture 2018 / 08

An integrated look at the effect of structure on nutrients bioavailability in plant foods

Capuano, Edoardo, Pellegrini, Nicoletta
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9298
Date:
August, 2018
File:
PDF, 422 KB
english, 2018
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