Winegrapes dehydration under ozone-enriched atmosphere: influence on berry skin phenols release, cell wall composition and mechanical properties
Segade, Susana Río, Paissoni, Maria Alessandra, Giacosa, Simone, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Gerbi, Vincenzo, Rolle, LucaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.218
Date:
August, 2018
File:
PDF, 935 KB
english, 2018