Innovative Approaches to the Evaluation of Hands-on Cooking...

Journal of Nutrition Education and Behavior 2018 / 07 Vol. 50; Iss. 7

Innovative Approaches to the Evaluation of Hands-on Cooking Skills with Youth

Metcalfe, Jessica, Fiese, Barbara, Liu, Ruyu, Emberton, Emilie, McCaffrey, Jennifer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2018.04.026
Date:
July, 2018
File:
PDF, 50 KB
english, 2018
Conversion to is in progress
Conversion to is failed