The Protein Quality of Some Enteral Products Is Inferior to That of Casein as Assessed by Rat Growth Methods and Digestibility-Corrected Amino Acid Scores
Sarwar, Ghulam, Peace, Robert W.Volume:
124
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/124.11.2223
Date:
November, 1994
File:
PDF, 1.70 MB
english, 1994