Accuracy and stability improvement for meat species...

Accuracy and stability improvement for meat species identification using multiplicative scatter correction and laser-induced breakdown spectroscopy

Chu, Yan Wu, Tang, Shi Song, Ma, Shi Xiang, Ma, Yu Yang, Hao, Zhong Qi, Guo, Yang Min, Guo, Lian Bo, Lu, Yong Feng, Zeng, Xiao Yan
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Volume:
26
Language:
english
Journal:
Optics Express
DOI:
10.1364/oe.26.010119
Date:
April, 2018
File:
PDF, 3.28 MB
english, 2018
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