Protein concentrates from defatted rice bran: preparation...

Food Science and Technology (Campinas) 2017 / 10 Vol. 37; Iss. suppl 1

Protein concentrates from defatted rice bran: preparation and characterization

PIOTROWICZ, Inajara Beatriz Brose, SALAS-MELLADO, Myriam Mercedes
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.34816
Date:
October, 2017
File:
PDF, 1.42 MB
english, 2017
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