The kinetics of lipase activity and hydrolytic rancidity of...

Food Science and Technology (Campinas) 2013 / 06 Vol. 33; Iss. 2

The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage

Lacerda, Diracy Betânia Cavalcanti Lemos, Soares Júnior, Manoel Soares, Bassinello, Priscila Zaczuk, Caliari, Márcio, Castro, Maiza Vieira Leão
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612013005000053
Date:
June, 2013
File:
PDF, 449 KB
english, 2013
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