COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE EN FRUTOS DE...

COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE EN FRUTOS DE XOCOTUNA, TUNA Y XOCONOSTLE (Opuntia spp.)

Monroy-Gutiérrez, Teresa, Martínez-Damián, Ma. Teresa, Barrientos-Priego, Alejandro. F., Gallegos-Vázquez, Clemente, Cruz-Alvarez, Oscar, Vargas-Madríz, Haidel
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Year:
2017
Journal:
Chilean journal of agricultural & animal sciences
DOI:
10.4067/S0719-38902017005000704
File:
PDF, 396 KB
2017
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