Identification of Styrene and Hexanol During Baking of...

SAE International Journal of Aerospace 2008 / 06 Vol. 1; Iss. 1

Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber

Hathorn, C. S., Bovell-Benjamin, A. C., Bazemore, R., Yoon, Y.
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Volume:
1
Language:
english
Journal:
SAE International Journal of Aerospace
DOI:
10.4271/2008-01-2176
Date:
June, 2008
File:
PDF, 1.01 MB
english, 2008
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