In vitro antimicrobial activity of fermented spices and...

In vitro antimicrobial activity of fermented spices and Capsicum Frutescens against multi drug resistance clinical isolate and standard reference bacteria

Ameya, G., Aklilu, A., Bisrat, N., Nassir, M., Negash, A
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Volume:
19
Journal:
African Journal of Clinical and Experimental Microbiology
DOI:
10.4314/ajcem.v19i1.2
Date:
November, 2015
File:
PDF, 222 KB
2015
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