ALECRIM ( Rosmarinus officinalis L.): PROPRIEDADES...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2001 / 12 Vol. 19; Iss. 2

ALECRIM ( Rosmarinus officinalis L.): PROPRIEDADES ANTIMICROBIANA E QUÍMICA DO ÓLEO ESSENCIAL

PORTE, ALEXANDRE, GODOY, RONOEL LUIZ DE OLIVEIRA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v19i2.1233
Date:
December, 2001
File:
PDF, 81 KB
2001
Conversion to is in progress
Conversion to is failed