ABSOLUTE QUANTIFICATION OF FATTY ACIDS IN CHIA SEEDS PRODUCED IN BRAZIL
GANZAROLI, JESSICA FRANZÃO, SANCHEZ, JORGE LEONARDO, DA SILVA, MARCOS VIEIRA, TANAMATI, AILEY APARECIDA COELHO, FUCHS, RENATA HERNANDEZ BARROS, TANAMATI, AUGUSTOVolume:
35
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v35i1.55932
Date:
October, 2017
File:
PDF, 125 KB
english, 2017