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Differentiation of Bovine, Porcine, and Fish Gelatins by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) Coupled with Pattern Recognition
Aloglu, Ahmet Kemal, Harrington, Peter de B.Volume:
101
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.17-0244
Date:
January, 2018
File:
PDF, 1.34 MB
english, 2018