Algal Fermentation^|^mdash;The Seed for a New Fermentation...

Japan Agricultural Research Quarterly JARQ 2013 Vol. 47; Iss. 1

Algal Fermentation^|^mdash;The Seed for a New Fermentation Industry of Foods and Related Products

UCHIDA, Motoharu, MIYOSHI, Tatsuo
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Volume:
47
Year:
2013
Language:
english
Journal:
Japan Agricultural Research Quarterly: JARQ
DOI:
10.6090/jarq.47.53
File:
PDF, 993 KB
english, 2013
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