Use of verjuice as an acidic salad seasoning ingredient:...

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European Food Research and Technology 2018 / 7

Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply

Dupas de Matos, Amanda, Magli, Massimiliano, Marangon, Matteo, Curioni, Andrea, Pasini, Gabriella, Vincenzi, Simone
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3120-6
Date:
July, 2018
File:
PDF, 1.45 MB
english, 2018
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