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Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD
Islam, Abul Kasem Mohammad Mydul, Hong, Su-Myeong, Lee, Hyo-Sub, Moon, Byeong-Chul, Kim, Danbi, Kwon, HyeyoungLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3318-4
Date:
July, 2018
File:
PDF, 2.44 MB
english, 2018